Chinese Food
All Recipes
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Shrimp in red sauce with Scallion
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Fried eggs with minced peppers
A very simple cold dish. Because of the time problem, we didn't make Hunan's famous hot pepper preserved egg . Instead, we used the common preserved egg method on the market.
Fried rolls
I bought the last one yesterday. Today's fried rolls are crispy and delicious
A stir fry in 30 seconds
I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
Series white jade lettuce
Lettuce season. How to eat one by one
Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom
The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...
Braised spareribs with Abalone
In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Milk tea strawberry cake (the first 3.5 version electric oven cktf32gs in Changdi industry)
I received the Changdi oven that applied for trial use on bean and fruit, and also received the new Earl's black tea. So I came to make a Earl's tea cake. The cake sent by eggs was mixed with fruit yoghurt. It was delicious. The soft girl was no... ...
